[薦]中國(guó)的禮儀英語(yǔ)作文15篇

　　在我們平凡的日常里，大家都嘗試過(guò)寫作文吧，借助作文人們可以反映客觀事物、表達(dá)思想感情、傳遞知識(shí)信息。相信寫作文是一個(gè)讓許多人都頭痛的問題，以下是小編為大家收集的中國(guó)的禮儀英語(yǔ)作文，僅供參考，希望能夠幫助到大家。

中國(guó)的禮儀英語(yǔ)作文1

　　At noon today, I as usual on the way from school, I have been thinking about at noon to eat what rice, suddenly picked up, mom and dad will be driving I drive to the direction of the direction is not home, I wonder of ask: "barbie, let's go to?" "Let's go and get together with another old classmate of mine," he said. I thought, "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day. Into the farmhouse we saw dad classmates are waved to us, as we walked on, under the guidance of his we walk into a room, there are four people, because of being so there must be a person to stand up, I stood up, and without hesitation and said: "the kids leg soft, should give more station." Everyone laughed, and I laughed too. Such as food, staple food all together after, we began to eat, I found my mother did not move chopsticks, I think "mom why don't you eat? Oh -- -- -- -- -- - yes, at the dinner table to older people to clip a geometric her, can eat." Thought of here I picked up the chopsticks hand back again, in order not to make the scene embarrassed I took with relish the drinking cups, everyone eat later, I began to eat, is an aunt sit beside me, to show politeness, every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone else's cup is water, if not I will give him and then pour yourself...... all this I did not care about, but the opposite uncle, said: "the child is really understand, there is a kind of gentleman poise." I smiled and said, "nothing. It's all for every child." To tell the truth, I said it but it was pretty good. My mother seemed to be complimented because I was the one who brought it up, so she always had a smile on her face. This meal not only let me eat the taste, more let me eat a person's basic principle. Etiquette has no size, although is to ask a sound good, but not etiquette is very terrible, so I hope that everybody will have etiquette, in this way can our society become more peaceful, more harmonious.

中國(guó)的禮儀英語(yǔ)作文2

　　假如你叫李磊，你的美國(guó)筆友Bill要來(lái)你家做客，想知道中國(guó)的餐桌禮儀。請(qǐng)你寫一篇80詞左右的信件，告訴他如何就餐，包括如何婉拒某種食物，如何擺筷子，等等

　　China Dining Custom

　　Table Manners

　　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

　　Eating No-no's

　　Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

　　Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

　　Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

　　Drinking

　　Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are

　　Maotai and Wuliangye

　　Chinese table manners

　　Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

　　Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.

　　Here are some characteristics on Chinese eating:

　　a. Keep your eyes on the meal, especially at the beginning of the meal.

　　b. When eating, keep your bodies forward, and face to your food.

　　c. It is allowed to spit the bone on the tables.

　　d. When chewing, it is allowed to make some rhythmical noisy of chewing.

　　e. Traditional Chinese meal doesn’t need the public chopsticks.

　　f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

　　有英文翻譯關(guān)于進(jìn)餐禮儀的一段話

　　英國(guó)家庭素有“把餐桌當(dāng)成課堂”的'傳統(tǒng)：從孩子上餐桌的第一天起，家長(zhǎng)就開始對(duì)其進(jìn)行有形或無(wú)形的“進(jìn)餐教育”，目的是幫助孩子養(yǎng)成良好的用餐習(xí)慣，學(xué)會(huì)

　　良好的進(jìn)餐禮儀，具備各種值得稱道的素質(zhì)或性格。

　　英國(guó)人平時(shí)談吐語(yǔ)言中，“請(qǐng)”與“謝謝”非常普遍，即使家庭中也是如此。父母子女同桌吃飯時(shí)，父親叫兒子把桌子上那瓶鹽、醬油或其他東西拿過(guò)來(lái)，也得說(shuō)聲：“請(qǐng)把鹽拿給我�！碑�(dāng)兒子把父親所要的東西拿過(guò)來(lái)后，作父親的一定要說(shuō)聲：“謝謝”。夫妻、母女等之間也然。如若孩子在飯桌上向母親要一片面包時(shí)，說(shuō)“給我一塊面包，”母親會(huì)回答他：“什么，給我一塊面包！”孩子得重新說(shuō)：“請(qǐng)給我一塊面包。”這些生活用語(yǔ)在英國(guó)是非常嚴(yán)格的。

　　問題補(bǔ)充：幫忙翻譯一下！

　　最好是初中階段能接受的詞匯~

　　不要太難�。�！

　　跪謝��！~~

　　British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.

　　British peop

　　le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.

　　English families always have the tradition that called 'turn the table into the class':since the first day of dinning,parents have taught a lesson that a available 'dinning education' or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.

　　in the often talking of English,'please'and 'thanks'are very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and says'Please bring salt to me.'When son asks his Dad the bread,as his father ,he need to say,'thanks'.So do others.If the kid asks his mother."Give me some bread."His mother will answer,'WhatGive me some bread' The kid must say it again.'Please give me a piece of bread'.These daily sentenses in English are very strict.

中國(guó)的禮儀英語(yǔ)作文3

　　The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner.

　　The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

中國(guó)的禮儀英語(yǔ)作文4

　　Table manners in China Different country have different table western country is different from eastern country，such as China and China，old people eat aren’t supposed to talk aloud while we are you don’t want to eat next，you are supposed to say I’m full。 And you aren’t supposed to eat fruit at ese eat food with is rude if you point at someone with your of them will be helpful to can make you a polite we must know more about the manners around the world.

中國(guó)的禮儀英語(yǔ)作文5

　　The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share, while everyone has their own plate of food in the West.Chinese table manners are the traditional eating styles of Chinese people.There are many table manners that one must pay attention to, which date from the time of ancient China,such as how to place the cutlery,how to sit in a banquet,and so on.

　　Under normal conditions，honorable people should take the seats of honor,and humbler ones then sit down according to their status; the elders,scats face the best direction.

　　【參考譯文】

　　中西方飲食習(xí)慣的主要區(qū)別在于:中國(guó)把菜肴放在桌上大家共享，西方則每個(gè)人都有自己的食盤。中國(guó)的餐桌禮儀是指中國(guó)人的傳統(tǒng)用餐方式。自中國(guó)古代起，就有許多人們必須注意的餐桌禮儀，比如餐具(cutlery)如何擺放，如何在宴會(huì)上落座等。

　　通常情況下，尊貴的`人應(yīng)坐尊位(seat of honor)，地位較低的人根據(jù)各自地位高低相應(yīng)落座;長(zhǎng)者座位的朝向。

中國(guó)的禮儀英語(yǔ)作文6

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.

　　If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

中國(guó)的禮儀英語(yǔ)作文7

　　Chinese table manners

　　Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.

　　餐桌禮儀在中國(guó)人的完整生活秩序中占有一個(gè)非常重要的地位,他們認(rèn)為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經(jīng)驗(yàn).為此,掌握某些中式餐飲規(guī)則的知識(shí)便顯得特別重要了,無(wú)論你是主人,抑或只是一位客人,都必須掌握一些規(guī)則.

　　The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining

activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

　　●圓形餐桌頗受歡迎.因?yàn)榭梢宰�更多�?而且大家可以面對(duì)面坐,一家之主的身份并不像西方長(zhǎng)形餐桌上很清楚地通過(guò)他的座位而辨認(rèn).客人應(yīng)該等候主人邀請(qǐng)才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進(jìn)餐活動(dòng)———即使有人遲到也要等.一旦大家就位,主人家便可以做開場(chǎng)白了.進(jìn)餐期間,主人必須承擔(dān)一個(gè)主動(dòng)積極的角色———敦促客人盡情吃喝是完全合理的..

　　In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.

　　●一張典型中式餐桌看上去相當(dāng)空,在西方人眼中尤甚.每張座位前可見放在盤上的一只碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場(chǎng)合上,會(huì)出現(xiàn)餐巾,主要放在膝上.

　　在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過(guò)可以選擇同吃.由于菜式各有特色,應(yīng)該個(gè)別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個(gè)別盤中.不干凈的盤子必須經(jīng)常用清潔盤子替換.

　　in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.

　　●除了湯之外,席上一切食物都用筷子.可能會(huì)提供刀*,但身為中國(guó)人,最好用筷子.筷子是進(jìn)餐的工具,因此千萬(wàn)不可玩弄筷子———把它們當(dāng)鼓槌是非常失禮的做法,更不可以用筷子向人指指點(diǎn)點(diǎn)或打手勢(shì)示意.當(dāng)然,絕對(duì)不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認(rèn)為是不吉利的.再有,不可用筷子在一碟菜里不停翻動(dòng),應(yīng)該先用眼睛看準(zhǔn)你想取的食物.當(dāng)你用筷了去取一塊食物時(shí),盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物后,將筷子放回筷子座.

　　A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.

　　●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關(guān)茶的問題,應(yīng)該注意幾件關(guān)鍵的事.座位最近茶壺的人應(yīng)該負(fù)責(zé)為其他人和自己斟茶———斟茶的次序按照年歲,由最長(zhǎng)者至最年青者,最后為自己斟.當(dāng)人家為你斟茶時(shí),禮節(jié)上應(yīng)該用手指輕敲桌子,這樣做是對(duì)斟茶者表示感謝和敬意.

中國(guó)的禮儀英語(yǔ)作文8

　　Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about "rude". In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the "neat, clean, quiet and" three principles will be no detriment. 1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested in.eating, should as far as possible, less noise and less action. 2. the hostess when you take your napkin, you also can pick up your napkins, place it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it. 3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the finger.be sure not to use it to clean the knife and fork or dishes. 4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it's on your right next to the plate.do not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables. 5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only after receiving the dishes. She does not like China used, please eat first.when she picked up when a spoon or fork, that means we can do that. 6. If there is a fish dish,, sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.

　　7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside. 8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don't put it on the table, or throw in the ground. Towel, put it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it.

中國(guó)的禮儀英語(yǔ)作文9

　　The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. People always eat rice dumplings and watch dragon boat races to celebrate it. The festival is best known for its dragon-boat races, especially in the southern places where there are many rivers and lakes. It’s very popular. The rice dumpling is made of glutinous rice, meat and so on. You can eat different kinds of rice dumplings. They are very delicious. And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have committed by drowning himself in a river. Overall, the Dragon Boat Festival is very interesting! the Middle-Autumn Festival The Middle-Autumn Festival is one of the traditional Chinese festivals, it is often held in September or October. During the festival, family members get united and have moon cakes together. There are various kinds of moon cakes, such as bean paste, egg-yolk or meat. The shape of a moon cake is round as it symbolizes a big moon. Moreover, in the evening of the Middle-Autumn Festival, people get together in a vacant place, eating delicious moon cakes while appreciating the beautiful moon hanging in the dark sky. To conclude, the Middle-Autumn Festival is a very nice festival for Chinese people. Last Qing Ming Festival, I return home to worship my grandfather. Qing Ming Festival is a folk Festival. In the past, In the past, the Qing Ming Festival was called "Arbor Day".

　　But Today, Chinese visit their family graves to tend to any underbrush that has grown. Weeds are pulled, and dirt swept away, and the family will set out offerings of food and spirit money. Unlike the sacrifices at a family's home altar, the offerings at the tomb usually consist of dry, bland food.One theory is that since any number of ghosts roomed around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers. With the passing of time, this celebration of life became a day to the honor past ancestors. Following folk religion, the Chinese believed that the spirits of deceased ancestors looked after the family. Sacrifices of food and spirit money could keep them happy, and the family would prosper through good harvests and more children. Chinese Spring Festival celebrating the end of winter and the warmth of spring. It began in the last day of the lunar year, ends in the 15th day of lunar New Year, and also is the Lantern Festival. During the Spring Festival, people use red lantern and Spring Festival couplets decorate a house, put on all kinds of colored clothes, often visit friendsand relatives or together eat dumplings, fish, meat and other delicious food. The children are looking forward to receiving red envelope money, and together they play each other the fireworks, with happy. Street with dragonand lion dance and some other carnival activities，CCTV will held the grand Spring Festival gala. Lantern Festival is a China’s traditional festival. It is celebrated on the fifteenth day of the first month of the lunar year.Lantern Festival is one of the biggest holidays in China. Several days before Lantern Festival, people begin to make lanterns. Lanterns are made in the shape of different animals, vegetables, fruits and many, other things. While making lanterns people usually write riddles on lanterns. On the eve of Lantern Festival, all the lanterns are hung up.

　　On Lantern Festival people go outside to have a look at the lanterns and guess the riddles on the lanterns. Perhaps you call see some wonderful folk performances, Dragon Dance and New Younger. Everything is very interesting and everyone is very happy. Our life is rich and varied.

中國(guó)的禮儀英語(yǔ)作文10

　　The fifth day of may is the traditional festival of the Chinese people - Dragon Boat Festival. The Dragon Boat Festival also weighed five, May Day, afternoon festival, and the festival.

　　The main customs of the Dragon Boat Festival are: eating zongzi, racing dragon boat RACES, daughters returning to the family, birthing, batting, swinging and eating salted eggs.

　　The origin of the Dragon Boat Festival is to commemorate the great patriotic poet qu yuan.

　　When making zongzi, they can wrap different shapes such as triangles, circles, squares and rectangles. Zongzi is salty, sweet and peanut.

　　The dragon boat race is because the ship can save the great patriotic poet qu yuan, the other is because of the fear that jiaolong harm qu yuan's body, people can drive a boat to beat the gong, to drive away the flood dragon. Every year in May, there are dragon boat RACES.

　　This is the traditional Chinese festival, Dragon Boat Festival. I love Dragon Boat Festival!

中國(guó)的禮儀英語(yǔ)作文11

　　Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

　　與某人曾經(jīng)在法國(guó)餐桌禮儀在中國(guó)不同的國(guó)家有不同的`餐桌禮儀，西方國(guó)家是不同的從東方國(guó)家，如中國(guó)，在中國(guó)，老人先吃，我們不是應(yīng)該大聲說(shuō)話，我們吃。如果你不想吃下，你應(yīng)該說(shuō)：對(duì)不起，我吃不下;你應(yīng)該吃水果。中國(guó)人吃的食物用筷子，它很粗，如果你使用你的筷子，他們將有助于你。它可以讓你有禮貌的人，所以我們必須知道更多關(guān)于禮貌周圍的世界。

中國(guó)的禮儀英語(yǔ)作文12

　　Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

　　both sides get all-round display tutelage.

　　Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host

　　must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

　　On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.

　　A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

　　Certain foods can move chopsticks eyes

　　ZhenCha order is very exquisite, young, long after first after first female male

　　Table decoration

　　The decoration of daily meals in various seating is put on a bowl,

　　a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

　　China table manners summarizing Chinese table etiquette attributed the following:

　　A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Don't move chopsticks. The more don't get what noise. Don't walk up. If you have anything to master greeting.

　　Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat don't drink the soup a voice. Also don't make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Don't blow sips. Some while man eats like to use to chew food. Especially hard to chew food,

　　issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

　　Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.; I'm sorry; Cool. please. the words of apology. To show within.

　　The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.

中國(guó)的禮儀英語(yǔ)作文13

　　able manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world. Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai Liu The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

中國(guó)的禮儀英語(yǔ)作文14

　　As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and

　　laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.

中國(guó)的禮儀英語(yǔ)作文15

　　Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

　　The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

　　If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

　　當(dāng)然,筷子而不是主要的區(qū)別中餐桌上isof刀和叉,但這只是表面現(xiàn)象。此外,在體面的餐廳,你可以要求一副刀叉,如果你發(fā)現(xiàn)筷子不夠有用。

　　真正的區(qū)別在于,在西方,你有自己的板的食品,在中國(guó)菜放在桌子上,每個(gè)人的股份。如果你對(duì)待一個(gè)正式的`晚宴,特別是如果主人認(rèn)為你在這個(gè)國(guó)家第一次,他會(huì)做最好的給你的許多不同類型的菜肴。

　　這頓飯通常始于一組至少有四個(gè)冷盤,緊隨其后的是主菜的熱肉和蔬菜。湯然后將服務(wù)(除非在廣東風(fēng)格的餐館)將從主食米飯,面條,餃子。

　　如果你想擁有你的大米去與其他菜,你應(yīng)該及時(shí)這么說(shuō),對(duì)大多數(shù)中國(guó)人選擇主食最后或沒有。

　　也許讓西方游客感到最驚奇的事情之一是,一些中國(guó)東道主喜歡把食物放在客人的盤子。在正式晚宴,總有“公共”為此筷子和勺子,但一些虛擬主機(jī)可以用自己的筷子。這是一個(gè)真正的友誼和禮貌的跡象�？偸怯卸Y貌的吃食物。如果你不吃它,只是把盤子里的食物。

　　中國(guó)人傾向于over-order食物,因?yàn)樗麄儠?huì)發(fā)現(xiàn)它令人尷尬的如果所有的食品消費(fèi)。當(dāng)你有足夠的,就這么說(shuō)。否則你會(huì)總是暴飲暴食!

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