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面試酒店的英語(yǔ)自我介紹優(yōu)秀
當(dāng)我們?cè)谝粋�(gè)陌生場(chǎng)合中，需要我們進(jìn)行自我介紹，自我介紹是讓陌生人彼此認(rèn)識(shí)的好方法。千萬(wàn)不能認(rèn)為自我介紹隨便應(yīng)付就可以，下面是小編幫大家整理的面試酒店的英語(yǔ)自我介紹優(yōu)秀，歡迎大家分享。
面試酒店的英語(yǔ)自我介紹優(yōu)秀1
Good morning , ladies and gentlemen
It is my great honor to have this opportunity to introduce myself. and I hope I could make a good performance today, eventually become a member of your school. Now let me introduce myself please. Im a graduate student from UNIVERSITY . My name is ,years old. , born in . GuangDong province . My major is English, and I will graduate this June.
In the past 3 years,I spent most of my time on English studying and practise. I have a good command of both spoken and written English and past CET-4 with a ease. Skilled in use of Office 20xx, excel. My graduate school training combined with my cadet teacher should qualify me for this particular job.
Although perhaps Im not the best among the candidates, but with my strong knowledge background and full enthusia for education, I am sure I will satisfy you well.
As a college student, I concentrated on studying modern teaching technology. I have acquired enough essential and fundamental knowledge of English teaching in the past three years. Since September 20xx, with great interest, I have been doing student cadre for almost each semester and formed good team-work spirits. It also kindly provided me crucial guidance to yze interpersonal relationship. My teachers and ctes describe me as a reliable and considerate person. Other than my major study, I have master a great skills in computer operation.
面試酒店的英語(yǔ)自我介紹優(yōu)秀2
tell me about yourself.
why do you want to work here?
why should i hire you?
what did you like/dislike about your last job?
what would you like to be doing five years from now?
what is the most difficult situation you have faced working in the hotel area?
do you prefer working with others or alone?
面試酒店的英語(yǔ)自我介紹優(yōu)秀3
"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.
Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.
So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20xx winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."
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