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廚師專業(yè)英文簡(jiǎn)歷模板
Basic CV
Name:yjbys.com
nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Sichuan tall: 161 cm 65 kg
Marital Status: Married Age: 36 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do
Work Experience: 11 Title: Intermediate
Job type: full-time can be reported for duty - at any time
Monthly requirements: 1500 - 2000 the hope that the Working Area: Guangzhou
Personal experience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon
Dongguan Cai 1998.04-2000.05 surplus real estate company in the United States and Captain Chief cook
Guangzhou Panyu Le 2000.07-2002.04 children more than the executive chef appliances
Guangzhou Fengshen Automobile Industry Park 2002.09-2004.07 logistics cadres cooks meals
2004-2007 worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal
Educational background
Graduated from institutions: special四川巴中cooking
Highest level of education: high school graduate - 1993-07-01
Studies by one: two professional chefs have learned:
By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians
1994-1996 District Hotel in Chengdu, Sichuan Education
Language ability
Foreign Language: English General
Mandarin level: the level of ordinary Chinese: General
The ability to work and other expertise
I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!
Detailed personal autobiography
Title: Intermediate Cook
Monthly requirements: more than 1,500 yuan
Personal Contact
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