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2024年大學(xué)英語四級真題及答案解析
同學(xué)們，即將開啟英語四級真題之旅。這套真題涵蓋豐富內(nèi)容，從日常交流到學(xué)術(shù)探討。請大家調(diào)整狀態(tài)，專注聆聽，運用技巧，抓取關(guān)鍵信息。讓我們在真題的演練中，提升能力，為四級考試的成功奠定堅實基礎(chǔ)，加油！
大學(xué)英語四級真題及答案解析 1
假設(shè)你的大學(xué)正在就大學(xué)圖書館是否應(yīng)該向公眾開放征求學(xué)生的意見
In the modern era,there is aheated debate regarding whether theuniversitys library should be open to the public.Some believe thatit will do us more good than harm,while others argue that it wilpose a threat to the order and operation of the university.In myview,the university authorities shouldbe cautious about offeringthe outsiders an access to such an important venue,
Above all,the library,serving as a critical academic facility as well asan indispensable researchsite for both students and teachers,issupposed to keep those limited valuable resourcesto its authorizedusers.If the university choosesto open the library to the public,it ishighly possible that a mass of people will rush into this place,leavingmany college students and teachersunable to complete their aca-demic work.Furthermore,when too many citizens crowd into thelibrary,there will be unnecessary talking,laughing,quarreling oreven chasing,incurring disorder of one kind oranother.
In conclusion,the merits of such a practice outweigh the demerits.Therefore,opening the universitys library tothe public must neverbe put on the universitys agenda.
四級翻譯1
農(nóng)歷(the lunar calendar)起源于數(shù)千年前的中國，根據(jù)太陽和月亮的運行規(guī)律制定。長期以來農(nóng)歷在農(nóng)業(yè)生產(chǎn)和人們?nèi)粘Ｉ钪邪l(fā)揮著重要作用。古人依據(jù)農(nóng)歷記錄日期，安排農(nóng)活，以便最 有效地利用自然資源和氣候條件，提者農(nóng)作物的.產(chǎn)量和質(zhì)量。中國的春節(jié)、中秋節(jié)等傳統(tǒng)節(jié)日的日期都基于農(nóng)歷。農(nóng)歷是中國傳統(tǒng)文化的重要組成部分，當(dāng)今依然廣為使用。
The lunar calendar,which originated from China thousandsof years ago,was set by themoving law of the sun and themoon.For a long period of time,such a calenda has playeda very important role inagricultural production and peoplesdaily life.Ancient Chinese arranged their farm work by thedate of the lunar calendar to make the best use of natural re-sources and climate and improve the quality and yield ofcrops.Traditional Chinese festivals such as the Spring Festi-val and the Mid-autumn Festival are based on the lunar cal-endar.It is a significant part of traditionalChinese culturewhich is still widely used today.
2024年6月英語四級試題閱讀答案第一套
選詞填空
文章開頭A team of researchers led by
Priyanka...
26-35 OBCAD MNIFE
26.0)ultimate
27.B)attaining
30.D)difficultark
28.C)conclusion
29.A)approximately
30.D)difficult
31.M)significantly
32.N)source
33.I)manipulated
34.F)fixed
35.E)emerges
文章標(biāo)題 How to better work towards long-term goals
答案速查36-40 ICMFA
36.Our brains are genetically determined tosatisfyimmediate desires.
【1】定位：Our brains are hard-wired for instantgratification.
37.Taken in a practical way,saving for post-workyears is likegiving money away to others.
【C】定位：Understand inthat way,saving forretirementisthe equivalent of giving money awayto someone elseentirely.
38.Research found that,as regards achievementof onesgoals,it is important to focus more onenjoyingthe processthan the long-term benefits.
【M】定位：These findings suggest that whedit話comes toachieving your goals,enjoving theprocess itself is moreimportant than wanting thelong-term benefits.
39.Regarding our future selves as still beingourselves willhelp us makě better long-termdecisions.
【F】定位：If the central problem..,it follows thattrying toidentify more closelywith our future語selves will encourageus to make better long-termdecisions.
40.Savings rates in America have dropped inrecent decadeseven though peoples lifeexpectancy has increased.
【A】定位：Across the board,people are livinglonger...Andyet,saving rates in the U.S.have gonedown in recent decade,not up.
文章標(biāo)題How to better work towards long-term goals
答案速查41-45 KELBG
41.Researchers found that enjoyment rather thanimportance enabled peoplé to persist in theirgoals.
【K】定位：We found that enjoyment predictedpeople’sgoal persistence two months aftersetting the goal far morethan how important theyratedtheir goalto be,Woolley said.
42.When making decisions,we give priorityto ourcurrentframe of mind without thinking much ofthe consequences.
【E】定位：…but in daing so,we prioritize ourcurrent moodover the consequences of our火央inaction forthfuture slf.
43.People ate more of a healthyfood when theyfocused onits good taste instead of its long-termbenefits.
【L】定位：For example,people ate 50%more of ahealthyfood when directed to focus on the goodtaste rather thanthe long-termhealth benefits.
44.As was expected,when people thought of theirpresentselves,their brains were observed tobecome more active.
【B】定位：Unsurprisingly,people’s brains weremost activewhen thinking about their currentselves and...
45.Researchers found thatparticipants who sawtheimagesof their aged selves would save morefor their later years thanthose who didnt.
【G】定位：Participants who saw their aged selvessaid theywould save 30%moreof their salary fordretirement than thecontrol group.
Passage One文章開頭 People often wonder why some entrepreneurs..
答案46-50 BADCB
46.What does the authorsay we need to do tostrengthen ourwillpower?
B)Applyit continuously.
47.How arealmost halfof our daily actionsperformedaccording to the passage?
A)Out of habit.
48.What will help peoplestick to doingsomethingconstructive automatically?
D)Foreseeing the desiredoutcome it will yield.
49.How does the artof self-control help ussucceed?
C)Byenabling us to take positive actions.
50.Why can it be difficult for us to maintain self-control?
B)We may not get immediate rewardfrom self-control.
Passage Tow
文章開頭 Today,most scientific research is funded bygovernment
答案51-55 DBACC
51.What does the passage mainly discussregarding scientificresearch?
D)Its funding.
52.Whatdo we learnfrom the passage aboutresearchers like
birdwatchers and rock collectors?
B)They can do research with limited resources.
53.Whatwould scientific studies look like in aperfect worldaccording to the author?
A)They would be totally unbiased.
54.What does the authorsay aboutcompaniesand specialinterest groups?
C)They provide valuable resources for scientificresearch.
55.What does the author think of research fundedbyindustry or specialinterest group?
C)It’s validity should be checked with additional care.
大學(xué)英語四級真題及答案解析 2
Directions: Lets say your university is soliciting opinions from students on whether university dining halls should be open to the public. You will have 30 minutes for the task. You should write at least 120 words but no more than 180 words.
In the modern era, there is a heated debate regarding whether the universitys canteens should be open to the public. Some believe that it will do us more good than harm, while others argue that it will pose a threat to the order and operation of the university. In my view, the university should recognize that this has both pros and cons.Lets start with the advantages. First, it allows the public to enjoy the diverse and delicious food offered by university canteens. This can enhance the reputation of the university and foster a stronger relationship between the university and the local community. Second, it can also generate additional revenue for the university, which can be used to improve the facilities and services provided to students . However, there are also potential drawbacks to consider. For in-stance, the increased number of people using the canteen may lead to overcrowding and longer waiting times for students during peak hours. Additionally, the public may have different preferences and dietary requirements compared to students, which could affect the menu options available and potentially increase costs.
In conclusion, the university should weigh the merits and demerits so that it can provide the best possible experience for both students and members of the public.
在現(xiàn)代，關(guān)于大學(xué)食堂是否應(yīng)該向公眾開放存在著激烈的爭論。一些人認(rèn)為這對我們利大于弊，而另一些人則認(rèn)為這將對大學(xué)的秩序和運作構(gòu)成威脅。在我看來，大學(xué)應(yīng)該認(rèn)識到這有利也有弊。首先，它可以讓公眾享受到大學(xué)食堂提供的多樣化和美味的食物。這可以提高大學(xué)的聲譽(yù)，并促進(jìn)大學(xué)與當(dāng)?shù)鼐W(wǎng)站之間更牢固的關(guān)系。其次，它還可以為大學(xué)帶來額外的收入，這些收入可以用來改善為學(xué)生提供的設(shè)施和服務(wù)。然而，也有潛在的缺點需要考慮。例如，使用食堂的人數(shù)增加可能會導(dǎo)致?lián)頂D，學(xué)生在高峰時間等待的時間更長。此外，與學(xué)生相比，公眾可能有不同的偏好和飲食要求，這可能會影響菜單的選擇，并可能增加成本�？傊�，大學(xué)應(yīng)該權(quán)衡利弊，以便為學(xué)生和公眾提供最好的體驗。
Part II Listening Comprehension (30 minutes)
Directions: In this section, you will hear three news reports. At the end of each news report, you will hear two or three questions. Both the news report and questions will be spoken only once. After you hear questions, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 1 with a single line through the centre.
Part Ⅲ Reading Comprehension (40 minutes)
Section A 26-35
Directions: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices, Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.
文章開頭
A team of researchers led by Priyanka Joshi examined the degree to...
答案速查
26-35 DMLFG IOBEJ
26.D) detailed
27.M) required
28. L) partly
29.F) dipping
30.G)distinction
31.l) involves
32.O) vigorous
33.B) contradictory
34. E) difference
35.J) moderate
Section B 36-45
Directions: In this section, you are going to read a passage with ten statements attached to it. Each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2.
New Formula One Chief Hopes to Grab Americans Attention
文章標(biāo)題
Why Do Americans Work So Much?
答案速查
36-40 EHBFD 41-45 AICJG
Section C 46-55
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
Passage One
Questions 46 to 50 are based on the following passage.
文章開頭
Lao Zi once said...
答案
46-50 CBDAD
Passage Two
Questions 51 to 55 are based on the following passage.
文章開頭
Some people have said aging is more a slide into forgetfulness
答案
51-55 BCDAC
Part IV Translation (30 minutes)
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.
Siheyuan is a traditional chinese residential construction which is characterized with houses built around a courtyard.Siheyuan is usually warm in winter and cool in summer with the living environment so comfortable that it is especially suitable for a large family to live in. There are many different types of Siheyuan across China, among which that of Beijing is the most typical. Nowadays, with the development of modern cities, traditional Siheyuan buildings are decreasing gradually, However, with its unique architecture style, siheyuan still plays a significant role in the inheritance of chinese cultures and the study of chinese history.
四合院(siheyuan)是中國一種傳統(tǒng)的住宅建筑，其特點是房屋建造在一個院子的`四周，將院子合圍在中間。四合院通常冬暖夏涼，環(huán)境舒適，尤其適合大家庭居住。四合院在中國各地有多種類型，其中以北京的四合院最為典型。如今，隨著現(xiàn)代城市的發(fā)展，傳統(tǒng)的四合院已逐漸減少，但因其獨特的建筑風(fēng)格，四合院對中國文化的傳承和中國歷史的研究具有重要意義。
大學(xué)英語四級真題及答案解析 3
Directions: In this section, you are going to read a passage with ten statements attached to each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2.
Food-as-Medicine Movement Is Witnessing Progress
[A] Several times a month, you can find a doctor in the aisles of Ralph’s market in Huntington Beach, California, wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her some idea on how to feed kids who persistently avoid anything that is healthy. “Have you thought about trying fresh juices in the morning?” he asks her. “The frozen oranges and apples are a little cheaper, and fruits are really good for the brain. Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.”
[B] Scott is delighted to get food advice from a physician who is program director of the nearby Mary and Dick Allen Diabetes Center, part of the St. Joseph Hoag Health alliance. The center’s ‘Shop with Your Doc’ program sends doctors to the grocery store to meet with any patients who sign up for the service, plus any other shoppers who happen to be around with questions.
[C] Nadeau notices the pre-made macaroni (通心粉)-and-cheese boxes in Scott’s shopping cart and suggests she switch to whole grain macaroni and real cheese. “So I’d have to make it?”she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it. “I’m not sure they’d eat it. They just won’t eat it.”
[D] Nadeau says sugar and processed foods are big contributors to the rising diabetes rates among children. “In America, over 50 percent of our food is processed food,” Nadeau tells her. “And only 5 percent of our food is plant-based food. I think we should try to reverse that.” Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Score one point for the doctor, zero for diabetes.
[E] Nadeau is part of a small revolution developing across California. The food-as-medicine movement has been around for decades, but it’s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (藥物). By prescribing nutritional changes or launching programs such as ‘Shop with your Doc’, they are trying to prevent, limit or even reverse disease by changing what patients eat. “There’s no question people can take things a long way toward reversing diabetes, reversing high blood pressure, even preventing cancer by food choices,” Nadeau says.
[F] In the big picture, says Dr. Richard Afable, CEO and president of ST. Joseph Hoag Health, medical institutions across the state are starting to make a philosophical switch to becoming a health organization, not just a health care organization. That feeling echoes the beliefs of the Therapeutic Food Pantry program at Zuckerberg San Francisco General Hospital, which completed its pilot phase and is about to expand on an ongoing basis to five clinic sites throughout the city. The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. “We really want to link food and medicine, and not just give away food,” says Dr. Rita Nguyen, the hospital’s medical director of Healthy Food Initiatives. “We want people to understand what they’re eating, how to prepare it, the role food plays in their lives.”
[G] In Southern California, Loma Linda University School of Medicine is offering specialized training for its resident physicians in Lifestyle Medicine — that is a formal specialty in using food to treat disease. Research findings increasingly show the power of food to treat or reverse diseases, but that does not mean that diet alone is always the solution, or that every illness can benefit substantially from dietary changes. Nonetheless, physicians say that they look at the collective data and a clear picture emerges: that the salt, sugar, fat and processed foods in the American diet contribute to the nation’s high rates of obesity, diabetes and heart disease. According to the World Health Organization, 80 percent of deaths from heart disease and stroke are caused by high blood pressure, tobacco use, elevated cholesterol and low consumption of fruits and vegetables.
[H] “It’s a different paradigm(范式) of how to treat disease,” says Dr. Brenda Rea, who helps run the family and preventive medicine residency program at Loma Linda University School of Medicine. The lifestyle medicine specialty is designed to train doctors in how to prevent and treat disease, in part, by changing patients’ nutritional habits. The medical center and school at Loma Linda also has a food cupboard and kitchen for patients. This way, patients not only learn about which foods to buy, but also how to prepare them at home.
[I] Many people don’t know how to cook, Rea says, and they only know how to heat things up. That means depending on packaged food with high salt and sugar content. So teaching people about which foods are healthy and how to prepare them, she says, can actually transform a patient’s life. And beyond that, it might transform the health and lives of that patient’s family. “What people eat can be medicine or poison,” Rea says. “As a physician, nutrition is one of the most powerful things you can change to reverse the effects of long-term disease.”
[J] Studies have explored evidence that dietary changes can slow inflammation(炎癥), for example, or make the body inhospitable to cancer cells. In general, many lifestyle medicine physicians recommend a plant-based diet — particularly for people with diabetes or other inflammatory conditions.
[K] “As what happened with tobacco, this will require a cultural shift, but that can happen,” says Nguyen. “In the same way physicians used to smoke, and then stopped smoking and were able to talk to patients about it, I think physicians can have a bigger voice in it.”
36. More than half of the food Americans eat is factory-produced.
37. There is a special program that assigns doctors to give advice to shoppers in food stores.
38. There is growing evidence from research that food helps patients recover from various illnesses.
39. A healthy breakfast can be prepared quickly and easily.
40. Training a patient to prepare healthy food can change their life.
41. One food-as-medicine program not only prescribes food for treatment but teaches patients how to cook it.
42. Scott is not keen on cooking food herself, thinking it would simply be a waste of time.
43. Diabetes patients are advised to eat more plant-based food.
44. Using food as medicine is no novel idea, but the movement is making headway these days.
45. Americans’ high rates of various illnesses result from the way they eat.
大學(xué)英語四級長篇閱讀真題參考答案：
D 36. More than half the food Americans eat is factory-produced.
B 37. There is a special program that assigns doctors to give advice to shoppers in food stores.
G 38. There is growing evidence from research that food helps patients recover from various illnesses.
A 39. A healthy breakfast can be prepared quickly and easily.
I 40. Training a patient to prepare healthy food can change their life.
F 41. One food-as-medicine program not only prescribes food for treatment but teachers patients how to cook it.
C 42. Scott is not keen on cooking food herself, thinking it would simply be a waste of time.
J 43. Diabetes patients are advised to eat more plant-based food.
E 44. Using food as medicine is no novel idea, but the movement is making headway these days.
G 45. Americans’ high rates of various illnesses result from the way they eat.
大學(xué)英語四級長篇閱讀真題答案解析：
36. 答案：D
解析：D段中In America, over 50 percent of our food is processed food與該題干More than half the food Americans eat is factory-produced.屬于同義替換。
37. 答案：B
解析：B段中的` The center’s ‘Shop with Your Doc’ program sends doctors to the grocery store to meet with any patients與該題干There is a special program that assigns doctors to give advice to shoppers in food stores.屬于同義替換。
38. 答案：G
解析：G段中Research findings increasingly show the power of food to treat or reverse diseases與該題干There is growing evidence from research that food helps patients recover from various illnesses.屬于同義替換。
39. 答案：A
解析：A段中Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.與該題干 A healthy breakfast can be prepared quickly and easily.屬于同義替換。
40. 答案：I
解析：I 段中 So teaching people about which foods are healthy and how to prepare them, she says, can actually transform a patient’s life. 與該題干Training a patient to prepare healthy food can change their life.屬于同義替換。
41. 答案：F
解析：F段中 The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. 與該題干One food-as-medicine program not only prescribes food for treatment but teaches patients how to cook it.屬于同義替換。
42. 答案：C
解析：C段中“So I’d have to make it?”she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it. “I’m not sure they’d eat it. They just won’t eat it.”與該題干Scott is not keen on cooking food herself, thinking it would simply be a waste of time.屬于同義替換。
43. 答案：J
解析：J段中的In general, many lifestyle medicine physicians recommend a plant-based diet — particularly for people with diabetes or other inflammatory conditions.與該題干Diabetes patients are advised to eat more plant-based food.屬于同義替換。
44. 答案：E
解析：E段中的 The food-as-medicine movement has been around for decades, but it’s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (藥物). 與該題干Using food as medicine is no novel idea, but the movement is making headway these days.屬于同義替換。
45. 答案：G
解析：G段中的the salt, sugar, fat and processed foods in the American diet contribute to the nation’s high rates of obesity, diabetes and heart disease. 與該題干Americans’ high rates of various illnesses result from the way they eat.屬于同義替換。
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