2017雅思小作文模板
雅思作文是考生最容易失分的題型。為了幫助大家，小編分享了一些雅思小作文模板，希望能對大家有所幫助!
雅思小作文模板
1、通過第一個曲線圖，我們可以知道____,也說明了結(jié)果是___
According to the first graph, it can be seen that ______________, it can also be concluded from it that ______________.
2、一張有趣、有教育意義的、(內(nèi)容)的圖片(這句模板在雅思小作文中的應(yīng)用非常的.廣泛。)
There is an interesting and instructive picture which goes like this: __________.
3、當前有一張涉及______的增長曲線圖，許多人______，然而其他人傾向于___
Nowadays there is a growing concern over ______________. Many people like ______________, while others are inclined to ______________.
4、目前，共同之處是_________,許多人喜歡______因為_______除此之外還由于_____
Nowadays, it is common to ______________. Many people like______________ because ______________. Besides, ______________.
5、(圖表所示)_____，就像許多其他事物，被____更加喜愛，然而這一觀點正被________所抨擊，一些人認為_________，他們指出___________
______________,
just like many other things, are preferred by ____________. While being attacked by the idea that ______________, some people consider ______________. They point that ______________.
6、每種事物都有兩面性和________，是沒有異議的，包括利和弊
Everything has two sides and ______________ is not an exception, it has both advantages and disadvantages.
7、_____作為_____被觀察了許多年，但是人們現(xiàn)在像發(fā)現(xiàn)新大陸一樣注視著它
For years ______________ had been viewed as ______________. But people are taking a fresh look at it now.
8、政府保證________，對于這份保證，大多數(shù)人做出了強烈地回應(yīng)，因為_____ It has stipulated by the government that ______________. To this stipulation, many people respond actively because ______________.
9、_______出現(xiàn)在我們?nèi)粘Ｉ钪惺呛芷匠５�，無論我們做什么，_______都是不可避免的______________ is a common occurrence in our daily life. Whatever we do, ______________ can't be avoided.
10、_____在人群中已經(jīng)成為熱門話題，特別是在年輕人中，激烈的爭論無休止______________ has become a hot topic among people, especially among the young, and heated debates are right on their way.
雅思小作文范文
The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.
Overall, the consumption of margarine and butter decreased over period given while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.
With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.
On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.
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