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禮儀英語各國(guó)餐桌禮儀大盤點(diǎn)

時(shí)間:2020-12-02 09:37:17 禮儀英語 我要投稿

禮儀英語各國(guó)餐桌禮儀大盤點(diǎn)

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禮儀英語各國(guó)餐桌禮儀大盤點(diǎn)

  Don’t arrive on time, never look at someone else’s dinner and always kiss

  your bread if it is dropped on the

  floor.

  切勿準(zhǔn)時(shí)赴宴;切勿緊盯他人食物;面包落地,得趕緊撿起來親上一口……

  These are just some of the table manners travellers will encounter in

  countries and regions including Mexico, the Middle East and Afghanistan,

  according to a new infographic.

  是不是聽得你大吃一驚?出國(guó)在外,你就可能遇上各種奇奇怪怪的餐桌禮儀。

  Not knowing how to slurp your ramen in Japan or how many flowers to bring

  your date in Russia can cause embarrassment or even offend locals – but this

  guide has compiled several warnings to help tourists avoid a faux pas when they

  sit down for

  dinner.

  平時(shí),你可不會(huì)在吃拉面時(shí)咂吧下嘴,送花時(shí)也從沒在意過枝數(shù)。可放在日本和俄羅斯,這些“不經(jīng)意”不僅會(huì)讓自己難堪不已,還可能招來他人的白眼。在此,我們?yōu)槟惚P點(diǎn)各國(guó)餐桌禮儀,以備不時(shí)之需。

  Table Etiquette from around the World

  各國(guó)餐桌禮儀大盤點(diǎn)

  Britain

  Always: Eat with your fork in your left hand and knife in your right.

  Never: Speak with your mouth full.

  英國(guó)

  √左手持叉,右手持刀。

  ×說話時(shí)嘴里塞滿了食物。

  Denmark

  Always: Place your fork downwards on a plate if you want seconds.

  Never: Take the last item on any given plate. You must continue to halve it

  until only crumbs are left.

  丹麥

  √若要添菜,可將餐叉朝下,置于盤上。

  ×取走盤中最后一份食物。若盤中留下一人份時(shí),可考慮分而食之。

  Japan

  Always: Indulge in slurping. It is considered polite.

  Never: Pour yourself a drink. It is tradition to pour drinks for one

  another.

  日本

  √吃飯大聲咂吧,在日本被視為禮貌之舉。

  ×自己倒飲料。食客為彼此倒飲料,才符合傳統(tǒng)習(xí)俗。

  Thailand

  Always: Consider meals as a social event where only the person perceived as

  the riches pays.

  Never: Leave your chopsticks in the bowl. It symbolises death.

  泰國(guó)

  √飯局其實(shí)是個(gè)社交場(chǎng)合,最有錢的那個(gè)自然會(huì)買單。

  ×將筷子插在碗中,那很不吉利。

  Mexico

  Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before

  eating.

  Never: Arrive on time. Arrive 30 minutes late, if not later.

  墨西哥

  √等主人說完“用餐愉快”(Buen Provecho)后,再開始吃喝。

  ×準(zhǔn)時(shí)赴宴。遲到30分鐘以上,并不為過。

  Middle East

  Always: Eat your meal in silence.

  Never: Pass food with your left hand.

  中東

  √用餐時(shí)保持安靜。

  ×用左手遞食物。

  Germany

  Always: Cut as much food as possible with your fork to compliment the cook

  that the food is tender.

  Never: Cut lettuce in a salad. Fold it with a fork.

  德國(guó)

  √取食時(shí),能切多大切多大。在德國(guó),這意在稱贊廚師技藝高超,做出的料理入口即化。

  ×吃沙拉時(shí)切生菜。食客不妨用餐叉叉起食用。

  Mongolia

  Always: Keep your palm facing up when holding cups.

  Never: Spill milk or dairy products. It is considered bad luck.

  蒙古

  √持杯時(shí),手掌朝上。

  ×將牛奶或乳制品灑在地上。蒙古人認(rèn)為,這會(huì)帶來厄運(yùn)。

  Kenya

  Always: Wash your hands before eating: a basin may be brought to the table

  for you.

  Never: Eat before the eldest male. He must eat first before anyone else can

  start.

  肯尼亞

  √餐前洗手。餐桌上甚至備有洗手盆。

  ×搶在最老的男性長(zhǎng)輩前用餐。要知道,家中最老的男性長(zhǎng)輩享有優(yōu)先用餐權(quán)。

  Chile

  Always: Let the woman sit down before the men.

  Never: Speak with cutlery in your hands.

  智利

  √邀請(qǐng)女士先入座。

  ×手持刀叉,與他人交談。

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