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西餐用餐禮儀英語(yǔ)
在我們平凡的日常里，大家都接觸過(guò)西餐餐桌禮儀吧，下面是小編收集整理的西餐餐桌禮儀英語(yǔ)，僅供參考，大家一起來(lái)看看吧。
西餐用餐禮儀
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.
10) Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue
西餐用餐禮儀規(guī)范
Western-style food refers to the food or dinner cooked according to the customs of western countries. Western-style food is originated in Europe and the European cooking methods were conveyed2 by an Italian—Martin Polo to China. Later, after the Opium3 War, it was transferred from “residential4 dish” to “western restaurant” and then “western-style food restaurant” run by Chinese people. It was only served for some officials and business men.
In recent years, the number of foreign guests increased rapidly. More and more hotels have western-style food services. At the same time, more and more Chinese people have accustomed5 to the hobby of eating western-style food.
When eating western-style food, you can talk with others freely and lightly. But, when you talk with others, dont chew the food in your mouth. Generally speaking, clean your lips with napkins6 before talking or drinking.
When eating western-style food, you can not hold the plate when eating; can not stab7 the food while eating the large piece of food. You should cut the food into small pieces and then put them into your mouth.
When eating western-style food, the way of eating is similar to the way of eating Cantonese food8. That is—drink soup first and then eat the dishes. When drinking the soup, and hold the spoon with right hand, the spoon should face the outer side to ladle out9 the soup, and then put it into the mouth. Dont make any sound while drinking the soup.
When eating western-style food, the bones and thorns should not be put into the mouth when you meet the dishes which have them. The food which already eaten into the mouth can not be spit out. So you should know the food you eat when eating western-style food. For the food which you are not so sure or the food which you dont like, then youd better not put them into your mouth.
When eating western-style food, if you leave the table without finishing the dinner, you should put the knife and fork crossed beside the plate, let the edge of the knife faces inside. If you have finished your meal, you should put the knife and fork side by side to show that the plate can be removed.
西餐常用英語(yǔ)對(duì)話
May I have the menu, please?
我看一下菜單，好嗎？
Would you like your egg sunny side up or over?
您的煎雞蛋是煎一面的還是兩面都煎？
Over.
要兩面都煎的。
I’m not sure of my etiquette at dinner table.
我對(duì)餐桌上的禮儀不夠了解。
How about have a cocktail first to our appetite?
先來(lái)杯雞尾酒開(kāi)胃好嗎？
Would you like to order a full course meal or a la carte?
你想叫一份套餐，還是按菜單點(diǎn)菜？
It’s impolite for a guest to leave the table during a meal.
客人在進(jìn)餐中離席是不禮貌的。
I have learnt a lot from you about the etiquette of how to eat Western food today.
今天我從你那學(xué)到了許多有關(guān)西餐禮儀的知識(shí)。
It’s one of the best in Guangzhou.
她是廣州最好的餐館之一。
Do you offer Western food?
你們提供西餐嗎？
Here’re your appetizers.
這是你們的開(kāi)胃菜
What would you like to have, sir?
先生，喜歡吃點(diǎn)什么？
I’d like to have a glass of milk, a portion of ham and eggs.
來(lái)一份牛奶，一份火腿煎雞蛋。
Anything else?
還要?jiǎng)e的嗎？
A buttered toast and a up of black coffee.
一份黃油烤面包，再來(lái)一杯不加糖和奶油的咖啡。
Is that all?
就這些嗎？
Yes, that’s all.
對(duì)，就這些。
Are you ready to order, sir?
先生可以點(diǎn)菜了嗎？
I can’t decide.
我還沒(méi)想好。
Today’s special is roast leg of lamb.
今天的特價(jià)菜是烤糕羊腿。
No. I’m not that hungry. What else do you recommend?
不，我不怎么餓。你能推薦點(diǎn)別的嗎？
Perhaps you’d like steak with onion.
也許您會(huì)喜歡洋蔥牛排。
That would be fine.
不錯(cuò)。
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