禮儀小姐英語(yǔ)作文
我國(guó)自古就是禮儀之邦。孔子認(rèn)為“不學(xué)禮，無(wú)以立”，荀子認(rèn)為“人無(wú)禮則不生，事無(wú)禮則不成，國(guó)家無(wú)禮則不寧”：漢代賈誼則把是否講禮、接下來(lái)是小編為您整理的禮儀小姐英語(yǔ)作文，希望對(duì)您有所幫助。
禮儀小姐英語(yǔ)作文1
English people pay more attention to etiquette.They have never opened his mouth wide, chew food on the lower lip is always perfectly, because let others see their mouth of the food is not polite.The British do not like to talk while chewing food. If they need to talk when they eat, they usually put only a small amount of food into their mouth each time, and eat and talk alternately.When the soup, the British will use a spoon soup, soup spoon from the side, not from the tip of the soup spoon.These are some of the basic British dining etiquette, in the UK China students to learn to do as the Romans, pay attention to the etiquette in the meal.
In the UK, there is also a lot of knowledge about dining in a restaurant.When you arrive at the dining room, don't sit directly in the empty seat in the restaurant, but stand at the entrance of the restaurant and wait for the attendant to take you to the vacant seat.When ordering, the waiter leaves the menu and usually leaves. Until you have finished ordering the menu, the waiter will come over and continue the service.If you keep looking the menu is out of order, the waiter may not come over to leave you enough time to think about it, so don't think the service in the restaurant is not in place.
There is a small square table in the restaurant, is used to ride in the lap, usually before eating before a dish.If the meal needs to be called waiters, who raise their hands and shouted "waiter" approach is absolutely intolerable.In some fancy restaurants, waiters are usually well disciplined and courteous. You just have to look at him and he'll come to serve you.If you are in a mid-range restaurant, the waiter is usually busy, so you can look at the waiter who is closer to you. When he sees you, you just have to nod your head and he'll see what you mean.If you haven't been discovered for a long time, then you can put your hand in parallel with your shoulder and gently wave your hand to attract the attention of the waiter.You can also say "excuse me" to attract their attention when the waiter passes by you.Remember, I had dinner with my boyfriend at a Spanish restaurant in England, and when I tried to add something, I raised my hand and shouted to the waiter at the other end of the restaurant, "Hello!"".I was surprised when my boyfriend looked at me, and I soon realized that I was too careful about etiquette.I still feel awkward in retrospect.
禮儀小姐英語(yǔ)作文2
The British queue has a long history.Even if only two people, they will also line up.When you take the subway or bus, the British will consciously line up a long line, and so all the people who need to get off the car down, they will queue up in order.Shopping in the supermarket or shopping malls, either pick goods or to the checkout, the British people will consciously stand in front of a customer behind, even to wait twenty or thirty minutes, the British looked too calm, not rash.In Britain, it is considered rude to send a person to the queue first and then to the person behind him.It is not difficult to observe the English etiquette. As soon as the students arrive in Britain, they will feel the British people queuing up in the schools, post offices, banks and supermarkets, thus subtly observing the order.If any student ignores this, he believes he will be killed by a contemptuous eye".
In Britain, there are two ways to do it if you really can't stand in line.One is to book the service in advance where the reservation is made.But many public service projects do not accept reservations, even if they can be booked, a few weeks or even months ahead of schedule.The second is that you can talk to the person in front of you and show that you are really special, to get their accommodation and get you in the front.Although the British often spend a lot of time queuing, it also ensures that they can accomplish what they want in an orderly environment, but actually improves their efficiency.
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