英語介紹中國餐桌禮儀

　　在日復一日的學習中，說起知識點，應該沒有人不熟悉吧？知識點是指某個模塊知識的重點、核心內容、關鍵部分。還在苦惱沒有知識點總結嗎？下面是小編收集整理的英語介紹中國餐桌禮儀，僅供參考，大家一起來看看吧。

　　英語介紹中國餐桌禮儀1

　　Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.

　　The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

　　In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.

　　in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.

　　A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.

　　英語介紹中國餐桌禮儀2

　　Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules.

　　Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving x seat. This is a taboo.

　　Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introductory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable.

　　a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap.

　　The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an individual taste, and time only to eat from a bowl, not a mixed taste. Unavailable plate to eat, can only bowl. Bones and shells on individual plates. Dirty dishes must always be replaced with clean plates.

　　In addition to Tom, the gallery all the food in with chopsticks. May provide a tool x, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks ed in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat.

　　One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect.

　　Second, the etiquette rules

　　China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but I knew better than do not know right!

　　1, treat to notice, seated at 6:00, 5:50 the guests to be called, inappropriate.

　　2, the host family can not be late; guests should be 5-10 minutes late, which is very considerate guests Oh, be careful to take, the natural host and the guest are Huan.

　　3, if the sit round a table, facing the door of the main blocks, or against the wall, counters; emphasize some of the hotels will be used napkins distinction, the highest position napkins can not just sit Oh, unless you intend to good banquet myself:

　　4, the master subject and object of the right hand side, the left hand side is the important guests; gate facing the master, is run errands entertain the Peiqia sit you.

　　5 Guests do not directly to the order and calling guidance, obediently waiting for the host family should be a la carte; If guests really serious taboos or hobbies, should be gently told host family, the owner of natural putting his interests, meet guests little or significantly requirements.

　　6, the host family, do not need points or less points grasping or holding food dishes, such as crab, lobster legs, ribs and more. A meal to the three dishes such rule no. What can be said etiquette!

　　7, no small amount of force will not object to others drinking wine without fragmentation feast!

　　8, the wine servings! Foreigners like to boast of skill, people may boast their own point of food, the host family carefully observed Liangcai Qi, every cup have drinks later, when immediately a toast to welcome the start of the class, the rotating disc or right hand side of the subject and object moving first chopsticks. Subject and object do not be too long Oh, sometime, we stomachs are hungry, eat you open it! Do not forget to eat some oh praise.

　　9, after one of every dish, although the waiter and the owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks try it!

　　10, the host family to be often the disk will cater to the vast majority of guests; Peiqia then added services while; guests hands can not touch the disk integrity and eat meals, the two sides are also Huan you.

　　11, if no attendant at the food or chopsticks, Gongbiao, Jiacai time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva on the chopsticks! Usually identified from their recent selection of that part.

　　12, it is best to chopsticks on the food in their dish in transition look only into the mouth. Phase seem to be eating is not so urgent.

　　13, when chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, juice spills, and to avoid a "Puma Puma Ji Ji" annoyance sound.

　　14, both before and after meals or during meals, should be back straight, try to sit back and not x the chair. During the meal, largely in the hands above the desktop.

　　15, the owner of a good appetite, and weight loss of the guests are not suitable for such a dinner, oh.

　　英語介紹中國餐桌禮儀3

　　中國飲食在世界上是很有名的。Ibelieve the Chinese food is famous around the world.

　　假如你來到中國，中國朋友請你吃飯，你就需要了解一下有關宴會中的座次問題。Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.

　　這個位子一般是主位，是主人的。Well,normally this seat is the seat for the host or the hostess.

　　這個位子面朝著門。(面朝著門的一般是主位。)Theseat is facing the door of this room.

　　也可以根據(jù)餐巾的樣式來辨別座位。Onemay also distinguish the seats at the table from the style in which the napkinsare folded.

　　無論餐巾折成什么樣式，最高的餐巾對應的座位，一定是主位。Regardlessof how the napkins are arranged.，thetallest arrangement will always correspond to the master seat.

　　一張坐四五個人的小桌子，與主人的座位相對應的背對著門的那個位置則是被邀請的主客坐的位置。Atthe small table, a table for four of five, the seat right across of the hostseat, the seat over there, the back of which is facing the door is the seat forthe main guest.

　　當然如果桌子大一點的時候，比如說可以坐十到十二個人的桌子，由于主人和客人說話不太方便，跨越桌子就像跨越一片大海一樣，所以他們可以挨著坐，這種情況下是可以挨著坐的，這樣坐主人和客人說話更方便一些。Butusually of course, when it’s a bigger table, a table for ten or twelve, and itis not easy for host or hostess talking with the main guest, right across thetable like right across the ocean and they can just sit side by side which canmake it easier for them to talk.

　　我想你也注意到了在桌子上還有一個小桌子，就是可以轉動的這個。Andon the table I suppose you have noticed that there is something like this, it’sa smaller table on the big table.

　　可以叫它LazySusan。AndI suppose you call it Lazy Susan.

　　Lazy Suzan

　　對，它可以方便客人夾菜。Yeah,this can make things easier for us.

　　因為在中國的宴席上，我們并不是誰點的菜誰吃。Becausein the Chinese way of having food，wedon’t order our own food.

　　而是為所有人點菜，大家一起分享食物。Weorder for everybody and everybody shares the food on the table.

　　我們經常會采取桌上的人每人點一個菜的方式。Andusually we can have each of the people at the table to order one of the dishes.

　　那么如果我想吃的菜在桌子的另一邊，比如說我想吃雞肉，我就可以轉動這個小桌子，讓雞肉轉到我這一邊來。Sowhat if something I want is on the other side of the table, for instance if Iwant the chicken, so I can turn the Lazy Susan and turn the chicken to my side.

　　這樣不用站起來就可以夠到菜，因為站起來夾菜是不禮貌的。Ican just pick it up without standing up and reaching out which is not proper orpolite in Chinese table manner.

　　另外還要注意當別人夾菜的時候，這個時候你最好不要轉動這個小桌子。Andof course when someone else picks the dishes you are not gonna turn the tableat that time, turn lazy Susan at that time.

　　你知道為什么我坐在這兒而不是坐在那兒嗎?Anddo you know why I just sit hear rather than there?

　　因為坐在那兒的人要負責買單。Becausethe one sitting there is gonna pay the bill.

　　中國的宴席中一般都有敬酒的習俗。MostChinese people have the tradition of making toasts at banquets.

　　敬酒的順序通常要按照年齡先長后幼、職位由高到低或者先主賓后次賓的順序。Theorder on the toast may be based on age from the eldest to the youngest bysocial position from high to low, or by guest status from principal tosecondary.

　　只有充分考慮到敬酒的順序，才能達到敬酒的效果，使大家皆大歡喜。Onlyif the individual proposes the toast in a correct and reasonable manner, wouldthe toast be well received and appreciated.

　　在宴席上飲酒的過程中，隨時都可以敬酒，而且可以向同一個人多次敬酒。Onemay propose a toast at any time throughout the meal, and making several toaststo one person is acceptable as well.

　　當杯中的飲料少于一半時，主人通常會為客人斟滿。Ifthe guests’ glasses are less than half full, the host will help refill glassesfor them.

　　斟酒的次序同敬酒的次序一樣也是有長幼高低之分的。Theorder in which this takes place is similar to that of proposing toasts, placingthose of higher social status first.

　　在與長輩或地位高的人碰杯時，人們?yōu)榱吮硎咀约旱闹t虛和對對方的`尊敬，往往會讓自己的杯口低于對方的杯口。Whenpeople make a toast to a person superior, they usually make sure that rim oftheir glass clinks at position lower than rim of the other person’s glass,which expresses respect and modesty.

　　為了表示熱情，主人通常還會不停地勸客人多吃一點。Toshow good hospitality, the host usually urge the guest to eat more.

　　遇到孩子或者特別親近的人，甚至還會親自為客人夾菜。Forchildren, relatives or close friends, they will even serve the dishesthemselves.

　　客人通常要友好地接受，并且表示感謝。Theguests are supposed to accept the serving and kindly show their appreciation.

　　即使遇到自己不喜歡吃的菜，也不要拒絕，放到自己盤子一邊就可以了。Evenif they do not like the particular dish, they do not refuse the serving assimply accept it and leave it at side of their plate.

　　另外，在中國的飯店吃飯可以不用另外付小費。Eatingin the restaurant in China, tips are not necessary.

　　英語介紹中國餐桌禮儀4

　　The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share, while everyone has their own plate of food in the West.Chinese table manners are the traditional eating styles of Chinese people.There are many table manners that one must pay attention to, which date from the time of ancient China,such as how to place the cutlery,how to sit in a banquet,and so on.

　　Under normal conditions，honorable people should take the seats of honor,and humbler ones then sit down according to their status; the elders,scats face the best direction.

　　中西方飲食習慣的主要區(qū)別在于:中國把菜肴放在桌上大家共享，西方則每個人都有自己的食盤。中國的餐桌禮儀是指中國人的傳統(tǒng)用餐方式。自中國古代起，就有許多人們必須注意的餐桌禮儀，比如餐具(cutlery)如何擺放，如何在宴會上落座等。

　　通常情況下，尊貴的人應坐尊位(seat of honor)，地位較低的人根據(jù)各自地位高低相應落座;長者座位的朝向。

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