西餐禮儀英語常識

　　人們在社會交往活動中，為了相互尊重，在儀容、儀表、儀態(tài)、儀式、言談舉止等方面約定俗成的，共同認可的行為規(guī)范。禮儀是對禮節(jié)、禮貌、儀態(tài)和儀式的統(tǒng)稱。下面是小編整理的西餐禮儀英語常識，歡迎閱讀，希望大家能夠喜歡。

　　西餐禮儀英語常識 篇1

　　Meal

　　Admission, call the owner, that is to start eating.

　　Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.

　　To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.

　　The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.

　　Mouth with food, not to speak. Tiya, napkin or hand over the mouth

　　Talk

　　Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.

　　Toast

　　As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.

　　Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.

　　Undress

　　In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.

　　Tea

　　(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.

　　Fruit

　　Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.

　　Shui Yu

　　In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.

　　Memorial items

　　Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.

　　Thanks

　　Sometimes in the private sector attended the banquet activities, often my business card or memo said.

　　Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.

　　The use of tableware

　　Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.

　　Are involved in an accident case

　　Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.

　　(1) 餐巾Napkin

　　(2) 魚叉Fish Fork

　　(3) 主菜叉Dinner or Main Course Fork

　　(4) 沙拉叉Salad Fork

　　(5) 湯杯及湯底盤Soup Bowl & Plate

　　(6) 主菜盤Dinner Plate

　　(7) 主菜刀Dinner Knife

　　(8) 魚刀Fish Knife

　　(9) 湯匙Soup Spoon

　　(10) 面包及奶油盤Bread & Butter Plate

　　(11) 奶油刀Butter Knife

　　(12) 點心匙及點心叉Dessert Spoon and Cake Fork

　　(13) 水杯Sterling Water Goblet

　　(14) 紅酒杯Red Wine Goblet

　　(15) 白酒杯White Wine Gobl

　　西餐禮儀英語常識 篇2

　　1. The Soup Course

　　湯

　　Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

　　晚餐往往以湯開始。你的位置處，湯匙是最大的那個勺子。它在你盤子的右手邊。

　　2. The Fish Course

　　魚

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

　　如果這頓餐有魚的話，那么很可能是在湯后面上魚�？赡軙�有一個專門吃魚的叉子，往往是最小的那個。

　　3. Using Knife and Fork

　　刀叉用法

　　For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

　　對于主菜或者肉菜，英國人右手拿刀切食物，左手拿叉，將食物送入口中。而美國人也用刀切食物，但之后他們放下刀，右手拿叉，壓在食物上，然后送入口中。

　　4. Helping Yourself and Refusing

　　盡情用餐與拒絕

　　The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."

　　服務(wù)生會把菜放在你的左手邊，以便于你能用右手盡情用餐。但是如果你有什么不喜歡吃的，可以輕聲說：“不了，謝謝�！�

　　5. The Salad Course

　　沙拉

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　吃沙拉的時候右手拿叉，尖朝上。通常會有一個專門吃沙拉的叉子，比吃肉的叉子稍稍小一點。

　　6. Bread and Butter

　　面包和黃油

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.

　　面包放在邊盤或者大盤的邊緣，吃的時候用手拿著。用黃油刀從黃油碟中取黃油。

　　7. Leaving the Table

　　離席

　　It is impolite for a guest to leave the table during a meal.

　　在吃飯期間離席是不禮貌的。

　　8. Various rules and Suggestions

　　規(guī)則及建議

　　Sit up straight on your chair;

　　在座位上坐直；

　　Do not put much food in your mouth at a time;

　　不要一次放太多食物在嘴里；

　　Drink only when there is no food in your mouth.

　　喝飲品時口中不要有食物。

　　西餐禮儀英語常識 篇3

　　Differences of Table Manners

　　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　　Maya: What would you like to know?

　　Linda: I just dont understand the American table manners.

　　Maya: You should learn about some Chinese cultures, especially the table manners.

　　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　　Linda: How can I know that he is full?

　　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　　Linda: There are really so many differences. Thank you.

　　Maya: You are welcome.

　　菜 品 形 式

　　就像中餐分主食、熱菜、涼菜、點心等等一樣，西餐菜單也把菜品分門別類，并且也有“套餐”概念，不過中西飲食習慣不同，所以與中餐類別相對應(yīng)的食物，不一定是你熟悉的形式。下面就以經(jīng)典法餐的.菜單流程為例，介紹每種西餐類別的名稱和內(nèi)容：

　　Appetizer/First Course前菜

　　美式叫法：Starter

　　西餐的主菜，以大塊肉類為主，或者是整塊魚，或大個頭的海鮮中國人概念里的主食和素食，比如面包和土豆泥。也會作為配菜(Side Dish)一齊奉上美國快餐店的菜單，還有1主n配的套餐(Combo)。

　　Dressing / Sauce醬汁

　　Dressing指的不是裙子，是沙拉的調(diào)味汁，Sauce泛指搭配菜肴和甜點的各種蘸汁、燒汁，比如番茄醬(Ketchup)、肉鹵(Gravy)，一般來講sauce比dressing要濃稠重口一些厚重感再強一點的，叫Paste。

　　Dessert/Pudding甜點

　　為啥pudding是甜點，有兩點值得說明：一是飲料(Beverage)并不算甜品，一般需要單點;二是咱愛吃的甜軟型面包，反倒可以作甜點。因為很多都是酥皮點心(Pastry)，在西方不太算主食。

　　食 材 類 型

　　大概是很多人對西餐菜單產(chǎn)生畏難情緒的一個原因。但實際上，西餐菜名還比中餐更“坦誠”呢，像“夫妻肺片”這種細思恐極的抽象菜名，是絕對沒有的

　　基本都是【制法+主料+配料】這種毫無創(chuàng)意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再長，也不會有啥理解難度噠~。

　　肉類部位

　　Chicken雞肉

　　吃西餐禮儀英語句子

　　01.Dining in a Western restaurant, we have to learn a lot of dos and donts.

　　到西餐廳用餐，我們得多了解一些餐廳禮節(jié)。

　　02.Dont read at the table.

　　不要邊吃飯邊看書。

　　03.Dont gar以e with your soup.

　　不要用湯漱口。

　　04.No TV during dinner.

　　吃飯時不要看電視。

　　05.Chew with your mouth closed.

　　閉著嘴巴嚼食物。

　　06.Please keep the table clean.

　　請保持桌面干凈。

　　07.Excuse me. Ill just get the phone.

　　對不起，我去接個電話。

　　08.Dont put your elbows on the table.

　　不要把手肘支在餐桌上。

　　09.Dont talk with your mouth full.

　　吃飯時不要總說話。

　　10.Excuse me for a minute.

　　我失陪一會兒。

　　11.Dont take huge mouthfuls of anything.

　　不管吃什么都不要過于大口。

　　12.Dont slurp your soup.

　　喝湯不要發(fā)出聲音。

　　13.Put the bowl down gently.

　　輕輕地把碗放下。

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