假日食品監(jiān)視治理帶來的思考

摘要：“春節(jié)”、“端午”、“中秋”……中華大地傳承了五千年的民風(fēng)民俗，給千家萬戶帶來了歡樂、祥和。此時(shí)季節(jié)性、假日性熱銷食品如元宵、粽子、月餅……在大量上市。人們在飲食文化的品嘗中領(lǐng)略和寄托了中華民族的遠(yuǎn)古文明。
關(guān)鍵詞：假日食品；監(jiān)視治理；傳統(tǒng)節(jié)日
Abstract: “Spring Festival”, “fifth day of the fifth lunar month”, “Mid-Autumn Festival” ......The China has inherited five millennium common social practice folk customs, brought to everyone has been happy, is auspicious. This time seasonal, holiday selling well food like Lantern Festival, steamed rice dumpling, moon cake ......Is going on the market massively. The people in the diet culture tasted understands and has reposed Chinese nation's ancient times civilization.
key word: Holiday food; Management by supervision; Traditional festival 研究背景

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