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醫(yī)學(xué)專業(yè)論文參考文獻(xiàn)
從小學(xué)、初中、高中到大學(xué)乃至工作,大家都嘗試過寫論文吧,論文是指進(jìn)行各個學(xué)術(shù)領(lǐng)域的研究和描述學(xué)術(shù)研究成果的文章。那么你知道一篇好的論文該怎么寫嗎?以下是小編收集整理的醫(yī)學(xué)專業(yè)論文參考文獻(xiàn),希望對大家有所幫助。
醫(yī)學(xué)論文參考文獻(xiàn)一:
[1]高松柏.國際嬰幼兒食品研究新動態(tài)[J].中國乳品工業(yè),2007(4):36-40.
[2]趙學(xué)偉.食品擠壓膨化機(jī)理研宄進(jìn)展[J].糧食加工,2010,35 (2) :59-65.
[3]丁小林.大豆食品的營養(yǎng)價值與功能特性[J].食品研宄與開發(fā),2004,25,(6):101.
[4]韓立德,蓋鈞鎰,張文明.大豆?fàn)I養(yǎng)成分研究現(xiàn)狀[J].種子,2003(5): 58.
[5]夏劍秋,張毅方.大豆中主要營養(yǎng)成分和微量元素的功能作用[J].中國油脂,2007,3(1):72.
[6]姜中航,嬰兒配方奶粉生產(chǎn)中部分應(yīng)用大豆分離蛋白的研宂[J].大豆科技,2009(2):41-43.
[7]高連勝,李鐵紅,崔洪濱,等.適合嬰兒配方奶粉用蛋白的研宄[J].食品工業(yè),2009(4):52.
[8]張瑞巖.豆基嬰兒配方粉的研究[D].東北農(nóng)業(yè)大學(xué),2009.
[9]張連慧.大豆分離蛋白在乳及乳制品中的應(yīng)用[J].食品安全導(dǎo)刊,2009(5): 46.
[10]陳莉.無糖速溶速凝豆奶粉的研制[D].江南大學(xué),2005.
[11]朱彥群,倪群.牛奶大豆雙蛋白營養(yǎng)酸奶的研究[J].食品研究與開發(fā),2007,28(4) :110-111.
[12]高蟬,高連勝.大豆分離蛋白在嬰兒配方粉中的應(yīng)用研宄[J].中國乳業(yè).2008(3)56-58.
[13]汪之頊.葉黃素和玉米黃質(zhì)對視覺發(fā)育和健康的影響[J].國外醫(yī)學(xué)衛(wèi)生學(xué)分冊.2008(3): 154-159.
[14]李忠海,李安平.嬰幼兒營養(yǎng)米粉配方的優(yōu)化設(shè)計[J].中南林學(xué)院學(xué)報,2001,21(1):54-57.
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醫(yī)學(xué)論文參考文獻(xiàn)二:
[1]陸紅梅.視疲勞中醫(yī)理論探討及用藥規(guī)律分析[D];揚州大學(xué),2010.
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[3]張仁.透刺為主治療視疲勞的臨床觀察[J].上海針灸雜志,2007,09): 9-11.
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[5]張秀云.新型飲食療法對2型糖尿病患者的干預(yù)效果[J].中華護(hù)理雜志,2004, 10): 22-4.
[6]張廣琴.中青年視疲勞與視屏終端[J].大家健康(學(xué)術(shù)版),2011,19):16-7.
[7]陳麗君.利用傳統(tǒng)醫(yī)學(xué)經(jīng)絡(luò)調(diào)理法改善視疲勞的臨床觀察[D];北京中醫(yī)藥大學(xué),2011.
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醫(yī)學(xué)論文參考文獻(xiàn)三:
[1]程牛亮.生物化學(xué)[M].北京:高等教育出版社,2011:299-311.]
[2]毛羽揚.食鹽在烹飪調(diào)味中的作用[J].中國調(diào)味品,1999,5.
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[13]Moon, et al. The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidis[J]. Molecular and Cellular Toxicology, 2010,6(1): 109-109.
醫(yī)學(xué)論文參考文獻(xiàn)
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